Bombay Chili was established in 2020 in Burlington, Canada.

Indian cuisine is a combination of many subtle tastes. Flavours are as varied as the climate of India, and as exotic as the people of India. Fragrant, pungent, and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you.

Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of India and they are prepared in our best Indian Chinese restaurant near me, as they would be in our own homes.